In this episode, we visited one of the few Kosher Dim Sum joints in the country. Kosher shrimp dumplings, fried milk, and tripe.
Patis Bakery – Lyndhurst, NJ
In this episode, we highlight the new beginnings of Chef Moses Wendall at his new bakery. Delivering on taste and texture.
LaBella Pizzeria – Phoenix, AZ
In this episode, we’re in a really cool spot with great pizza with great crust. Check out the faux pepperoni, stuffed crust, and ravioli with garlicky cream sauce.
Casablanca – New Orleans
In this episode, we’re down in New Orleans at one of the oldest Kosher Moroccan restaurants in United States.
Saba’s Grill and Wok – Houston
In this episode, Houston is keeping it spicy with Tex-Mex flair, Chinese and some Israeli menu items. Flautas, lettuce wraps and Dandan noodles all bringing the heat.
Mike’s Bistro – NYC
In this episode, we are in one of the finest Kosher establishments in the United States. From perfectly cured ceviche to duck confit, it’s all about execution at the highest level.