What’s the first rule of secret tasting menu? David Benrey wows and impresses with his tasting menu. Chicken pate with pistachio, squishy bao buns, shaved fermented truffles, beef cheek with forbidden rice, sweet plantain cornbread, and more. We know a guy.
Foozo – North Miami Beach, FL
Getting the cheesy and the spicy in this episode. Artisan wood fired pizzas, classic pastas, and creative pita sandwiches.
The Harbour Bistro – Surfside, FL
Chef Yos (Hassid+Hipster) joins CW in Surfside to check out the NEW Harbour Bistro. Artisanal charcuterie + gastronomical chef specialties = fancy food.
Hadekel – North Miami Beach, FL
In this episode, we check out their full breakfast spread – Israeli style. Shakshuka, labneh, and great pita sandwiches, like sabich.
Naamah Sushi – Boca Raton, FL
In this episode, we’re doing sushi right. Omakase in a tower all at once. The petit four high tea service of sushi.
Chicken In a Bucket – Hollywood, FL
Is there anything more inherently American than chicken in a bucket or a gas station chicken sandwich? Grab your bucket during #yeshivaweek and enjoy this kosher comfort food.