If you’re in Florida and it’s raining and it’s 65 degrees and everybody is freezing, this is the place you’re gonna want to hit. Refreshing limonana, tomato soup with excellent grilled cheese and other comforting cheesy dairy delights.
CW: We are in… Judd: Aventura, Florida. CW: Say it with enthusiasm! Judd: Aventura, Florida. CW: Aventura! Aventura! We are in you. There’s a smokehouse, fleish temple. It’s called Fuego. We are at a joint called Fuego. They have flatbread. We’re gonna try a flatbread. This is the steak one. Nice char on the flatbread, honestly. And there’s some […]
In this episode, we meet up with Chef Yos to indulge in the only Peruvian influenced Kosher menu in the country.
CW: We’re sitting here at Harbour bistro. Basically it was like a nice, fine dining kind of like a deli for a long time. Judd: Yeah CW: But now they’re really starting to bistro it up. They just launched a new menu of certain styles of Asian fusion. We’re at the Harbor Bistro. You guys […]
In this episode, we are at Zak the Baker where everything is world class. Our next adventure for some flaky goodness – Pastelito (farmers cheese and guava turnover), Kouign amann (cinnamon and sugar croissant), kugelhopf (almond cake), cheese bourekas, potato knish and chocolate rye cookie. This is taking kosher bakeries to a new level.
In this episode, we are with Chef Yos checking out one of his favorite places. All around mighty fine cuisine.