CW: We’re sitting here at Harbour bistro. Basically it was like a nice, fine dining kind of like a deli for a long time. Judd: Yeah CW: But now they’re really starting to bistro it up. They just launched a new menu of certain styles of Asian fusion. We’re at the Harbor Bistro. You guys […]
In this episode, we are at Zak the Baker where everything is world class. Our next adventure for some flaky goodness – Pastelito (farmers cheese and guava turnover), Kouign amann (cinnamon and sugar croissant), kugelhopf (almond cake), cheese bourekas, potato knish and chocolate rye cookie. This is taking kosher bakeries to a new level.
In this episode, we are with Chef Yos checking out one of his favorite places. All around mighty fine cuisine.
In this episode, we’re here in Miami Beach at the paradise for nosh. Dankness and fire and don’t forget the Fruity Pebble pancakes.
In this episode, we start off trying fun flavors at one of the best Chalav Yisrael kosher ice cream shops in the country. Ice Cream, Baby! We then hit up the original A.C. Icees. A can’t miss spot.