In this episode, we visit a chef-driven, scratch kitchen doing everything right in Dallas, Texas.
CW: I think I’m starting to like Dallas. It’s like warm, it’s spread out. There’s a lot going on. It’s a strip mall on every block. This joint is called Fino. Kosher Dallas. Fino is a joint here in Dallas. What they serve in Fino, there’s a couple of names for it. Here it’s called Fino […]
CW: It’s 1000 degrees outside and 72 inside. We’re in one of the two kosher restaurants in the country to serve non-mevushal wine. We’re here today, Meat Point, this is Dallas. This is Meat Point. This is your kosher steakhouse place in Dallas. It’s Texas bistro. That’s where we’re sitting at right now. Texas bistro. It’s […]