In this episode, we are chopping on some pickles with Al, The Pickle Guy, at the living pickle museum, otherwise known as Pickle Guys. They pickle everything! Classic pickles – sour, half sour, bread and butter. And the unusual – pickled pineapple, mango, marinated pickled tomatoes, Bermuda onions.
Etc Steakhouse – Teaneck
In this episode we are at Etc, a classic American bistro steakhouse. Etc is one of the more important institutions of higher end kosher steakhousery. One of the few kosher steakhouses that truly is on par.
Frena Bakery and Café – San Francisco
In this episode we are at Frena in San Francisco. Frena is the ultimate Israeli street food type bakery. A multicultural melting pot where many food cultures combine.
Sublime Doughnuts – Atlanta
Happy Chanukah! In this video we are in Atlanta eating some diggity dank doughnuts at Sublime Doughnuts. Peanut butter cup, Fruity Pebbles, Oreo, Red velvet, S’mores, Cinnamon bun – each one better than the last!
Tierra Sur At Herzog Wine Cellars – California
In this episode we visit one of the finest kosher restaurants in the country, Tierra Sur at Herzog Wine Cellars. This is where the kosher Charcuterie board was partially cemented and where the standard was set for what kosher fine dining should be.
Bamboo Garden/Teapot – Seattle
Seattle has become quite a meca for vegetarian and vegan kosher. In this episode we hit up Bamboo Garden Vegetarian Cuisine and Teapot Vegetarian House and watch Judd veggies.