Join us in this episode at Kosherfest 2017, eating biltong and drinking cold brew coffee
Getting baked with Paula #2 – Dry Salmon Rub
In a segment of Getting Baked with Paula, we make a delicious dry rubbed salmon.
Kosherfest 2017- Foie Gras
In this episode, join us at Kosherfest 2017 and check out the first kosher produced foie gras in the country!
Getting baked with Paula #1 – Paula Shoyer’s DIY Donut Hole Kit
Join us with Paula Shoyer for a Getting baked with Paula episode and find out how to make donut holes with Paula’s DIY box.
Hole in the wall #1 Samarkand (Angela’s Kitchen) – Brooklyn, NY
In this episode, we are in Samarkand (Angela’s Kitchen) chowing down on shipudim and Uzbek cuisine.
KosherFest – Koreanukkah
In this episode we are cooking up some Koreanukkah goodies with Ziporah “KOKO” Rothkopf.