Today we are doing something different. Come explore the new series from us at Tripping Kosher. Secret Kitchen with #Kosher underground ramen guy Coby Sloyer of @undergroundramennyc Talkin’ kosher underground while munching on “schwarmarittos,” #koji aged ribeye, and some smoked short rib.
Interested in koji? Here are some links (click and we get a cut ?) –
Get the book https://amzn.to/33XZlbc
Kosher certified koji rice https://amzn.to/2Fm5sf3
Traditions tomato soup https://amzn.to/33UEncW