In this episode, we highlight one of the pinnacles of Kosher fine dining in the United States.
Abigael’s – NYC
In this episode we are in Jeff Nathan’s Abigail’s, an establishment that has helped set the standard for fine kosher dining in the United States.
Cork & Slice – Cedarhurst, NY
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
Tierra Sur At Herzog Wine Cellars – California
In this episode we visit one of the finest kosher restaurants in the country, Tierra Sur at Herzog Wine Cellars. This is where the kosher Charcuterie board was partially cemented and where the standard was set for what kosher fine dining should be.