Right off of Okeechobee, creative kosher eats. Kebabs on cinnamon sticks, crispy wings, and other classic Israeli dishes.
Bringing the Latin, kosher flavor with empanadas and more. This almost secret joint is operating fully separate Dairy and Meat kitchens. Have you ever tasted a milchig empanada?
In this episode, we chow down at the ultimate southern comfort BBQ joint with some Korean flavors. Check out our wing ninja skills.
In this episode, CW, Judd, and Isaac make a stop at the old school institution known as Noah’s Ark.
In this episode, Chef Isaac Bernstein shows us how to set up a gorgeous charcuterie display like a pro.
In this episode, we are in a classy little joint in Surfside, Florida, serving tamarind duck, truffles, sushi, & more.