In this episode, we check out this chef-driven spot with an obsessive cheese-making, dough-baking, pasta-cranking chef that is doing it just right.
Veggie Crust – Brookline, MA
This hybrid restaurant is Innovation to the max – a cross between an Indian restaurant and a pizza shop. Check out the manchurian pineapple and tiki masala pizzas or get a more classic Thali platter with the country’s only Cholov Yisrael paneer cheese.
Pizza, Alcohol and Tea Shows In Vegas
In this episode, CW crushes four trade shows in one day in Las Vegas.
Ariela’s Pizza & Kosher Kitchen – Las Vegas, NV
In this episode, we have a pizza party in Las Vegas!
Eden Fresh Cafe – Ormond Beach, FL
In this episode, we lay low in a little beach town known as Ormond Beach, Florida. Judd even eats a salad in this one!
Pizza Pita – Montreal, Québec, Canada
In this episode, CW and Judd discuss the 4 Ps at the famous Pizza Pita in Montreal.