In this episode, we happen upon some back alley koobideh – Elias Kosher Kabob! (edit: this place does not have kosher certification, they maintain “self certification.”)
In this episode, we are in a place that stands as a beacon of Kosher exploration and Tunisian cuisine.
In this episode, Houston is keeping it spicy with Tex-Mex flair, Chinese and some Israeli menu items. Flautas, lettuce wraps and Dandan noodles all bringing the heat.