Are you looking for a last-minute dessert that will impress your guests? In this episode of “Not Quite Fine Dining with Not Quite Chef Isaac”, we made a tofu chocolate mousse. This dessert is rich, smooth, and mousse-like, and is created by blending chocolate with silken tofu. What’s even more intriguing is that it doesn’t […]
Ostrow Brasserie, Miami, FL
Experiencing a distinct gold standard French cuisine in Kosher form. The dishes we tried in Ostrow Brasserie include: – Wagyu Steak Tartare, Lyonnaise Salad, Endive Salad, Beef Bourguignon, Duck Confit, Steak Frites, Chocolate Mousse, Tart, and Pain Perdu (French Toast).