In this episode we are at Frena in San Francisco. Frena is the ultimate Israeli street food type bakery. A multicultural melting pot where many food cultures combine.
Happy Chanukah! In this video we are in Atlanta eating some diggity dank doughnuts at Sublime Doughnuts. Peanut butter cup, Fruity Pebbles, Oreo, Red velvet, S’mores, Cinnamon bun – each one better than the last!
In this episode we visit one of the finest kosher restaurants in the country, Tierra Sur at Herzog Wine Cellars. This is where the kosher Charcuterie board was partially cemented and where the standard was set for what kosher fine dining should be.
Seattle has become quite a meca for vegetarian and vegan kosher. In this episode we hit up Bamboo Garden Vegetarian Cuisine and Teapot Vegetarian House and watch Judd veggies.
We love sandwiches and the wizards here at The Humble Toast know some magic. In this episode we chow down on Mexican corn, house-made pastrami with remoulade, house barbacoa, our favorite French dip, and tempura chicken. There’s some serious technique in the prep in this solid joint.
In our Kosherfest finale, we are interviewed by The Forward and the go and chat about Shabbos hot water solutions. Then we get to start eating – delicious Baklawa and Nazzarean treats with Al Mondi Sweets and sipping some Israeli craft beers with Jems. Dropping some beats with Hardcor Snackies, tasting some cured meat with […]