In this episode, we are in DC’s newest chain of Kosher-certified soup spots!
Abigael’s – NYC
In this episode we are in Jeff Nathan’s Abigail’s, an establishment that has helped set the standard for fine kosher dining in the United States.
Cafe Chenar – Phoenix, AZ
In this episode, we are in Cafe Chenar, where they are educating the masses in Arizona all about Bukharian cuisine. Did you know that Bukharians made it to Arizona?
Jerusalem Pizza – Detroit, MI
In this episode, we visit some of the best and most unique Kosher pizza in the country. Also, cheese sticks for the win!
Chez Rene et Gabin – Miami, FL
In this episode, we join Chef Yof from Hasid Hipster in Surfside Miami, Florida to check out one of the only two Kosher Tunisian restaurants in the U.S.
Tulkoff Horseradish – Baltimore, MD
In this episode, we visit the Tulkoff Horseradish plant in Baltimore, MD. With a stock 2 millions pounds of fresh horseradish, that’s a lot of tears. Take a look at what goes on and learn where your horseradish comes from.