Join us for another episode of Quarantine Cuisine. In this episode, we’re eating our post Pesach pasta – Fettuccine Alfredo.
Filmed pre pandemic – this ones got some banger jokes and the food is toight! In this episode, we visit Zagafen, perhaps the only kosher wine and pizza bar in the US.
Tripping Kosher does Canada! Episode 3! In this pre-COVID episode, we indulge in some of the finest kosher sushi available in North America. We experienced an Omakase throwdown unlike no other.
In this episode, we explore the munch at this de-facto late night hang out. Fun fact: this was the last restaurant video we filmed pre-COVID.
Join our vegan correspondent, Tedi Sarah as she enjoys kosher, raw, organic, vegan goodies at Magic Mix Juicery.
CW and Judd face off to give you their best chicken sandwich. Did you say maple bacon aoli?