In this episode, we are in one of the finest Kosher establishments in the United States. From perfectly cured ceviche to duck confit, it’s all about execution at the highest level.
In this episode we are sitting in Central Perk in Cedarhurst reminiscing our favorite TV show from the 90s. Coffee shop with a full menu including house-made ravioli, charred Sea Bass with a lemon beurre blanc, and Israeli cheese toast.
In this episode, we are in Glatt A La Carte, where everything is on point and incredible. We are tasting some delightful Korean short ribs with grilled pineapple, the only kosher Chicharrón out there, comforting gnocchi in ragu, the impressive Chef’s Benedict, an on point Delmonico cut steak and their take on Beef Wellington. Everything served […]
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
In this episode, we are chopping on some pickles with Al, The Pickle Guy, at the living pickle museum, otherwise known as Pickle Guys. They pickle everything! Classic pickles – sour, half sour, bread and butter. And the unusual – pickled pineapple, mango, marinated pickled tomatoes, Bermuda onions.
Judd: Hey guys! What’s up? So you know I don’t really talk a lot on all these videos and sometimes I have some great ideas on where we should be doing shoots. Some things that get overlooked, maybe. I said, we gotta check out UrbanPops. It’s amazing. My wife kind of got me into it. […]