Our food compass is locked onto Bell Works in Holmdel, New Jersey, where we uncovered the magic of Miznon Kosher—the globally beloved, Tel Aviv-inspired sandwich haven crafted by none other than the legendary Eyal Shani. And the best part? This spot (and its New York sibling) is fully kosher, making it a dream come true for kosher food and pita lovers alike.
We first started with the Batata. Don’t let the simplicity fool you—It’s soft, creamy, and practically melts in your mouth, especially when dunked into its dreamy dip.
Up next was the steak sandwich tucked inside a warm, pillowy pita. When you think it can’t get any better, we cracked the Bag of Meats. Followed by the Intimate Stew—a slow-cooked, spice-laden bowl of root vegetables is a hug in a dish, straight from the heart of kosher tradition. Perfect for Shabbat or any time you need a little soul-warming goodness.
We also had za’atar grilled chicken, served with karif and onions. We then closed with the lamb kebab sandwich. But Miznon isn’t just about the food—the vibe at Bell Works is just as unique, offering a modern, dynamic setting that elevates the experience. Miznon kosher is certified kosher by OU Kosher.
So, if you’re into big flavors, bold bites, and unforgettable food adventures, stay glued to this page because there’s plenty more where this came from! 🚀🍔🔥
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