In this episode, we are hanging out in this LA Kosher munch house BC (before COVID).
The word of the day is “pivot”. Today’s example of pivot is Ari White of The Wandering Que.
Bonus Content! Let’s cook with Jeffrey Ingber, Chef and avid fisherman, of Kosher Catch.
Today we feature perhaps the only kosher commercial fisherman in the country.
Today we are doing something different. Come explore the new series from us at Tripping Kosher. Secret Kitchen with #Kosher underground ramen guy Coby Sloyer of @undergroundramennyc Talkin’ kosher underground while munching on “schwarmarittos,” #koji aged ribeye, and some smoked short rib. Interested in koji? Here are some links (click and we get a cut […]
In this episode, we bring you a story about some young guns of Kosher wine. The fabulous Weiss brothers of Shirah Wine.