We stepped into a vibrant breakfast spot where the Israeli and Melrose vibe fuse. Bella’s Bread and Butter is not just any ordinary bakery; it’s the sister establishment of Bella’s in Tzfat. With bakery wisdom that spans continents, they have graced California with their delicious offerings, putting a unique twist on classic breakfasts.
Our experience started with a star breakfast sandwich that embodies the essence of California cuisine. At Bella’s, the name is significant – ‘Bread and Butter’ – and this sandwich is a testament to this. The house-baked sourdough bread is starring with its perfect texture, making every bite an experience to remember.
The next treat was the classic yet elevated croissant eggs benedict with a perfect béarnaise. The artistry and passion for baking are evident with every bite.
We also had a magnificent wood-fired sourdough pizza. The dough is exceptional, gaining a complex flavor and inviting perfume from the oven’s high heat and unique wood. Topped with mushrooms and arugula, this pizza exemplifies how traditional sourdough techniques can transform a simple pizza into a gourmet masterpiece.
We also enjoyed our favorite pastries but the highlight was the lemon curd. It’s precisely this kind of inventive, kosher pastries that makes Bella’s Bread and Butter a standout bakery on Melrose Avenue. Bella’s Bread and Butter is certified OK Cholov Yisroel.
Whether you’re a local or just passing through Melrose, you owe it to yourself to experience the ingenious combination of Israeli and Californian culinary craftsmanship that Bella’s has to offer.
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