In this episode, we check in with our pastry correspondent Paula Shoyer, The Kosher Baker, to highlight some parve french pastries on the West Coast. This is a segment we like to call “Getting baked with Paula”.
In this episode, we are hanging out in this LA Kosher munch house BC (before COVID).
Happy Passover #2 (it’s a make up holiday). Let’s roast some lamb. (Also this was filmed waaay before social distancing)
In this episode, we trip out to Los Angeles to attend the Royal Wine Corp’s KFWE 2020.
In this episode, we happen upon some back alley koobideh – Elias Kosher Kabob! (edit: this place does not have kosher certification, they maintain “self certification.”)
And now for something different… Tripping Kosher presents “Deep Tracks” with Etan G in a Kosher tour of LA.