In this new series (episode filmed before COVID) we are munching on perfect trout almondine.
In this episode we visit the steakhouse to be at when soaking up the Los Angeles glitz and glamour.
In this episode, we check in with our pastry correspondent Paula Shoyer, The Kosher Baker, to highlight some parve french pastries on the West Coast. This is a segment we like to call “Getting baked with Paula”.
In this episode, we are hanging out in this LA Kosher munch house BC (before COVID).
Happy Passover #2 (it’s a make up holiday). Let’s roast some lamb. (Also this was filmed waaay before social distancing)
In this episode, we trip out to Los Angeles to attend the Royal Wine Corp’s KFWE 2020.