In this episode, we are in a pizza place that has been around for 36 years and Judd’s high school hang out when he was at the Yeshiva of Greater Washington. Great pizza and out of this world hand-cut fries.
In this episode, we are kicking it with Rabbi Joey at this vegan/vegetarian cafe. Its a wonderful sight when one finds kosher in great place like Columbia, South Carolina.
In this episode we are sitting in Central Perk in Cedarhurst reminiscing our favorite TV show from the 90s. Coffee shop with a full menu including house-made ravioli, charred Sea Bass with a lemon beurre blanc, and Israeli cheese toast.
In this episode, we are down in Arizona at the Milk & Honey Espresso Bar & Eatery trying all the delicious dairy Italian dishes, plus some enchiladas. One of our favorite spots of the year. Beautifully placed in the lobby of the JCC. Unctuous.
In this episode, we are back in Houston, Texas, finding a secret kebab master. Enjoying the plata salatim, borek, and shipudim. And paying homage to our fake Moroccan grandma and her marak couscous that could easily qualify as a perfect food.
In this episode, we are in the original Sara’s in Hollywood, FL relishing the pizza of our youth and enjoying the faux meats of the Cubano and original “Shmopper”.