Join us for some classic Yemenite food. Hawij spiced soup, Hilbeh, sweet and flakey Kubaneh, Malawach with grated tomatoes, and more.
What’s the first rule of secret tasting menu? David Benrey wows and impresses with his tasting menu. Chicken pate with pistachio, squishy bao buns, shaved fermented truffles, beef cheek with forbidden rice, sweet plantain cornbread, and more. We know a guy.
Getting the cheesy and the spicy in this episode. Artisan wood fired pizzas, classic pastas, and creative pita sandwiches.
Chef Yos (Hassid+Hipster) joins CW in Surfside to check out the NEW Harbour Bistro. Artisanal charcuterie + gastronomical chef specialties = fancy food.
In this episode, we check out their full breakfast spread – Israeli style. Shakshuka, labneh, and great pita sandwiches, like sabich.
In this episode, we’re doing sushi right. Omakase in a tower all at once. The petit four high tea service of sushi.