In this episode we eat tteok with Koko Food, drink Yerbae green caffeine, discuss creating content with Fleishigs and Joy of Kosher Magazine, house a MealMart dog from the truck and chat with COR Canada.
In this episode, we chat with our friends from Brian’s Calzones and Noga in the City and KLBD, Europe’s largest kashruth certifying agency.
Welcome to Kosherfest! In this episode, we talk cheese with Brent The Cheese Guy, drink new affordable wines with Happy Hearts Wine, LLC, eat delicious Italian pastries from The Perla Company USA.
Judd: Hey guys! What’s up? So you know I don’t really talk a lot on all these videos and sometimes I have some great ideas on where we should be doing shoots. Some things that get overlooked, maybe. I said, we gotta check out UrbanPops. It’s amazing. My wife kind of got me into it. […]
CW: I think I’m starting to like Dallas. It’s like warm, it’s spread out. There’s a lot going on. It’s a strip mall on every block. This joint is called Fino. Kosher Dallas. Fino is a joint here in Dallas. What they serve in Fino, there’s a couple of names for it. Here it’s called Fino […]
CW: We are in the best kosher French patisserie in New York. Where are we? Judd: Gourmandises-de-France. This is a Strawberry Tartlet. We out it on mousseline vanilla cream, which is lighter than a custard cream, so when you taste it, you can feel completely separately the taste of the dough, of the vanilla cream and of […]