Yeshiva Week is coming! We kick it off with a stop at a benchmark, very fine bakery, doing French pastries and with one of the finest breakfasts in the land. Here they do everything in-house, Cholov Yisrael, and with love.
In this episode, we check out the best of the Wizo KFWE in Miami.
In this episode, CW and Judd experience the only Fleishig Indian restaurant in the United States.
In this episode, we check out a cool little Israeli munch hut named Nununu.
In this episode, we are in a classy little joint in Surfside, Florida, serving tamarind duck, truffles, sushi, & more.
In this episode, we climb a mountain of meat at the new and improved (and relocated) Fuego by Mana.