In this episode, we travel to the “valley” to enjoy a healthy mix of Mediterranean and California.
In this pre-COVID episode, we are munching on some magical, heady pastry action.
Somewhere in the hills of Santa Cruz, on top of the scariest driveway in the world, lives a very special kind of man growing a very special kind of wine. Please enjoy this bit of respite as we wish you a happy, healthy and safe Pesach/Passover!
In this episode, we’re presenting something special – this is Shemesh Farms, a beautiful story of perseverance and inclusion.
In this episode, we hit up the west coast Fancy Food Show 2020 in San Francisco, California.
In this episode, we are hanging out in Encino (man) California, with my buuuuudy eating Mediterranean inspired street food.