In our Kosherfest finale, we are interviewed by The Forward and the go and chat about Shabbos hot water solutions. Then we get to start eating – delicious Baklawa and Nazzarean treats with Al Mondi Sweets and sipping some Israeli craft beers with Jems. Dropping some beats with Hardcor Snackies, tasting some cured meat with Usine Amsellem, drinking some Sauvage apple wine, and snacking on Dip n Lik.
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