In this episode, Chef Isaac Bernstein shows us how to set up a gorgeous charcuterie display like a pro.
It’s that time of year again! Tripping Kosher goes to Kosherfest 2021!
In this episode, we visit this Monsey gemstone. 90 day aged steak?? Butter encased rib eyes?? Yes please!!
In this episode, we trip to Teaneck, New Jersey, to visit one of our American culinary Gedolei Hador, Chef Josh Massin of Nobo Wine & Grill.
Happy Thanksgiving! In this episode, we experience elevated pub dining in the heart of Brooklyn. This is Grüit.
In this episode we visit one of the finest kosher restaurants in the country, Tierra Sur at Herzog Wine Cellars. This is where the kosher Charcuterie board was partially cemented and where the standard was set for what kosher fine dining should be.