In this episode, we head to a New Jersey spot throwing down Japanese yams, duck matzo ball soup, dumplings, Koji steak, curry, and more!
Today we are doing something different. Come explore the new series from us at Tripping Kosher. Secret Kitchen with #Kosher underground ramen guy Coby Sloyer of @undergroundramennyc Talkin’ kosher underground while munching on “schwarmarittos,” #koji aged ribeye, and some smoked short rib. Interested in koji? Here are some links (click and we get a cut […]