In this pre-COVID episode, we are munching on some magical, heady pastry action.
Getting Baked with Paula – Delice Bakery, LA
In this episode, we check in with our pastry correspondent Paula Shoyer, The Kosher Baker, to highlight some parve french pastries on the West Coast. This is a segment we like to call “Getting baked with Paula”.
Tripping Kosher: Fancy Food Show 2020
In this episode, we hit up the west coast Fancy Food Show 2020 in San Francisco, California.