In this episode, we visit a quaint French bakery that’s bringing flaky, delicious pastries to Baltimore.
In this episode, we are eating some dank sandwiches with some hella craftwork from a food truck.
Join us for another episode of Quarantine Cuisine. In this episode, we’re eating our post Pesach pasta – Fettuccine Alfredo.
A brand spankin new Thai/Asian joint opened up right as the pandemic hit. On today’s episode, we get some Ta’am Thai delivered.
It’s been almost a year since we last filmed with Judd, so we put him through protocol (shoutout to Star K Baltimore COVID Testing) and then we got some mad munchies delivered from Chef Dan’s Cafe at The J.
Secret Kitchen is our experimental space, where we show off what we are working on. Today we got together with Gabriel Geller and Kenneth Friedman Events to throw a pre-Yomtov, socially distant, small plates wine tasting.