Getting the cheesy and the spicy in this episode. Artisan wood fired pizzas, classic pastas, and creative pita sandwiches.
The Harbour Bistro – Surfside, FL
Chef Yos (Hassid+Hipster) joins CW in Surfside to check out the NEW Harbour Bistro. Artisanal charcuterie + gastronomical chef specialties = fancy food.
Hadekel – North Miami Beach, FL
In this episode, we check out their full breakfast spread – Israeli style. Shakshuka, labneh, and great pita sandwiches, like sabich.
Naamah Sushi – Boca Raton, FL
In this episode, we’re doing sushi right. Omakase in a tower all at once. The petit four high tea service of sushi.
Chicken In a Bucket – Hollywood, FL
Is there anything more inherently American than chicken in a bucket or a gas station chicken sandwich? Grab your bucket during #yeshivaweek and enjoy this kosher comfort food.
Bambu Pan Asian Kitchen – Miami, Florida
Special guest Shlomo Klein from Fleishig’s Magazine chows down with Tripping Kosher at the only Kosher Dim Sum Pan Asian joint. Join us in the Miami area to explore a range of dim sum, Chinese small plates, and hear why print magazines are important to CW.