In this episode, we are in Glatt A La Carte, where everything is on point and incredible. We are tasting some delightful Korean short ribs with grilled pineapple, the only kosher Chicharrón out there, comforting gnocchi in ragu, the impressive Chef’s Benedict, an on point Delmonico cut steak and their take on Beef Wellington. Everything served […]
Cork & Slice – Cedarhurst, NY
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
Pickle Guys – New York
In this episode, we are chopping on some pickles with Al, The Pickle Guy, at the living pickle museum, otherwise known as Pickle Guys. They pickle everything! Classic pickles – sour, half sour, bread and butter. And the unusual – pickled pineapple, mango, marinated pickled tomatoes, Bermuda onions.
UrbanPops – New York
Judd: Hey guys! What’s up? So you know I don’t really talk a lot on all these videos and sometimes I have some great ideas on where we should be doing shoots. Some things that get overlooked, maybe. I said, we gotta check out UrbanPops. It’s amazing. My wife kind of got me into it. […]
Gourmandises de France – New York
CW: We are in the best kosher French patisserie in New York. Where are we? Judd: Gourmandises-de-France. This is a Strawberry Tartlet. We out it on mousseline vanilla cream, which is lighter than a custard cream, so when you taste it, you can feel completely separately the taste of the dough, of the vanilla cream and of […]
Calabria – Crown Heights
CW: Much to my children’s dismay, I have yet to feature them on camera. But luckily, the other guy in this situation doesn’t care about his kids. So, we’re happy to exploit them on camera. Judd’s son: He doesn’t care about me! CW: He does. But he does care when you use an indoor voice. So, we’re here […]