In this episode, we’re at one of the few Kosher Latin joints in North America. This place is special and worth a trip to Atlanta. They base their whole menu around a Parrilla, a wood fire grill.
Nut House Pizza – Silver Spring, MD
In this episode, we are in a pizza place that has been around for 36 years and Judd’s high school hang out when he was at the Yeshiva of Greater Washington. Great pizza and out of this world hand-cut fries.
Good Life Cafe – Columbia, SC
In this episode, we are kicking it with Rabbi Joey at this vegan/vegetarian cafe. Its a wonderful sight when one finds kosher in great place like Columbia, South Carolina.
Central Perk Cafe – Cedarhurst, NY
In this episode we are sitting in Central Perk in Cedarhurst reminiscing our favorite TV show from the 90s. Coffee shop with a full menu including house-made ravioli, charred Sea Bass with a lemon beurre blanc, and Israeli cheese toast.
Milk & Honey Espresso Bar & Eatery – Scottsdale, AZ
In this episode, we are down in Arizona at the Milk & Honey Espresso Bar & Eatery trying all the delicious dairy Italian dishes, plus some enchiladas. One of our favorite spots of the year. Beautifully placed in the lobby of the JCC. Unctuous.
Dino’s – Houston, TX
In this episode, we are back in Houston, Texas, finding a secret kebab master. Enjoying the plata salatim, borek, and shipudim. And paying homage to our fake Moroccan grandma and her marak couscous that could easily qualify as a perfect food.