The Pesach Special: What makes maror (and other greens) kosher? Join Star-K and Fresh Express to navigate the fields, learn why insects are a no-no, and see how greens are extensively washed and checked before being declared kosher. Happy Passover!
Happy Passover #2 (it’s a make up holiday). Let’s roast some lamb. (Also this was filmed waaay before social distancing)
Somewhere in the hills of Santa Cruz, on top of the scariest driveway in the world, lives a very special kind of man growing a very special kind of wine. Please enjoy this bit of respite as we wish you a happy, healthy and safe Pesach/Passover!
In this episode, we visit the Tulkoff Horseradish plant in Baltimore, MD. With a stock 2 millions pounds of fresh horseradish, that’s a lot of tears. Take a look at what goes on and learn where your horseradish comes from.
In this episode, join us as we explore exceptional wines at the Grand Kosher Wine Tasting presented by The Jewish Week at City Winery NYC.