In this episode, we’re in a really cool spot with great pizza with great crust. Check out the faux pepperoni, stuffed crust, and ravioli with garlicky cream sauce.
Nut House Pizza – Silver Spring, MD
In this episode, we are in a pizza place that has been around for 36 years and Judd’s high school hang out when he was at the Yeshiva of Greater Washington. Great pizza and out of this world hand-cut fries.
Sara’s – Hollywood, FL
In this episode, we are in the original Sara’s in Hollywood, FL relishing the pizza of our youth and enjoying the faux meats of the Cubano and original “Shmopper”.
Formaggio Mio – Atlanta, GA
In this episode, we are in the dairy joint Formaggio Mio in Atlanta. They have a 5 cheese pizza. That’s not a 3 cheese, not a 1 cheese… a 5 cheese pizza! Pizza, pasta, salads AND MORE.
Cork & Slice – Cedarhurst, NY
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
Long Beach Beer Lab – Long Beach
In this episode we are drinking some funky beers and eating some dank sourdough pizza with Levi and Harmony at the Long Beach Beer Lab. The only kosher microbrew in the country!