In this episode we are rediscovering where kosher sushi began – Sushi Metsuyan in Teaneck. The original example of Jewpanese food with its perfect rice and Jewish fusion rolls.
Formaggio Mio – Atlanta, GA
In this episode, we are in the dairy joint Formaggio Mio in Atlanta. They have a 5 cheese pizza. That’s not a 3 cheese, not a 1 cheese… a 5 cheese pizza! Pizza, pasta, salads AND MORE.
Genesis Steakhouse & Wine Bar – Houston, TX
In this episode, we are in Genesis Steakhouse & Wine Bar in Houston, TX. This is one of the newer breeds of Kosher restaurants, elevating what a kosher restaurant can be. Non-mevushal wines, local beers, in-house butchered and aged meats and the best steakhouse burger on a squishy brioche bun.
Cork & Slice – Cedarhurst, NY
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
Long Beach Beer Lab – Long Beach
In this episode we are drinking some funky beers and eating some dank sourdough pizza with Levi and Harmony at the Long Beach Beer Lab. The only kosher microbrew in the country!
Pickle Guys – New York
In this episode, we are chopping on some pickles with Al, The Pickle Guy, at the living pickle museum, otherwise known as Pickle Guys. They pickle everything! Classic pickles – sour, half sour, bread and butter. And the unusual – pickled pineapple, mango, marinated pickled tomatoes, Bermuda onions.