In this episode, we are living the Cali life, checking out Shiloh’s famous Tarte Flambée and enjoying all their fish and meat choices.
Buddha Bodai – New York, NY
In this episode, we visited one of the few Kosher Dim Sum joints in the country. Kosher shrimp dumplings, fried milk, and tripe.
Patis Bakery – Lyndhurst, NJ
In this episode, we highlight the new beginnings of Chef Moses Wendall at his new bakery. Delivering on taste and texture.
LaBella Pizzeria – Phoenix, AZ
In this episode, we’re in a really cool spot with great pizza with great crust. Check out the faux pepperoni, stuffed crust, and ravioli with garlicky cream sauce.
Casablanca – New Orleans
In this episode, we’re down in New Orleans at one of the oldest Kosher Moroccan restaurants in United States.
Saba’s Grill and Wok – Houston
In this episode, Houston is keeping it spicy with Tex-Mex flair, Chinese and some Israeli menu items. Flautas, lettuce wraps and Dandan noodles all bringing the heat.