In this episode, we meet up with Chef Yos to indulge in the only Peruvian influenced Kosher menu in the country.
Basil – New York, NY
CW: I think we can call this an early morning. It might not really be an early morning, but I think we can call this an early morning. Judd: Okay. CW: We’re at a joint called Basil. Basil’s actual an… Judd: An institution. CW: An institution, of sorts. It needs to be recognized because it […]
The Harbour Bistro – Miami, FL
CW: We’re sitting here at Harbour bistro. Basically it was like a nice, fine dining kind of like a deli for a long time. Judd: Yeah CW: But now they’re really starting to bistro it up. They just launched a new menu of certain styles of Asian fusion. We’re at the Harbor Bistro. You guys […]