In this episode, we are in Genesis Steakhouse & Wine Bar in Houston, TX. This is one of the newer breeds of Kosher restaurants, elevating what a kosher restaurant can be. Non-mevushal wines, local beers, in-house butchered and aged meats and the best steakhouse burger on a squishy brioche bun.
Cork & Slice – Cedarhurst, NY
In this episode we’re at Cork & Slice in Cedarhurst. We’re eating pizza, pasta and day drinking at this dairy fine dining restaurant.
Long Beach Beer Lab – Long Beach
In this episode we are drinking some funky beers and eating some dank sourdough pizza with Levi and Harmony at the Long Beach Beer Lab. The only kosher microbrew in the country!
Pickle Guys – New York
In this episode, we are chopping on some pickles with Al, The Pickle Guy, at the living pickle museum, otherwise known as Pickle Guys. They pickle everything! Classic pickles – sour, half sour, bread and butter. And the unusual – pickled pineapple, mango, marinated pickled tomatoes, Bermuda onions.
Etc Steakhouse – Teaneck
In this episode we are at Etc, a classic American bistro steakhouse. Etc is one of the more important institutions of higher end kosher steakhousery. One of the few kosher steakhouses that truly is on par.
Frena Bakery and Café – San Francisco
In this episode we are at Frena in San Francisco. Frena is the ultimate Israeli street food type bakery. A multicultural melting pot where many food cultures combine.